說明
Electrofishing is a quantitative method to monitor the fish fauna in running waters, allowing fish to be released back alive. SERS consists of results from 81 000 electrofishing occasions all over Sweden, as far as back to the 1950’s. The Department of Aquatic Resources (SLU Aqua) at the Swedish University of Agricultural Sciences is responsible of collecting and quality assuring test-fishing data generated in national and regional environmental programs, on behalf of the Swedish Agency for Marine and Water Management. The purpose is to facilitate the access of high quality data for research, national investigations and reports. The database also serves as a reference for local and regional investigations. All data is available for the public (www.slu.se/elfiskeregistret).
資料紀錄
此資源出現紀錄的資料已發佈為達爾文核心集檔案(DwC-A),其以一或多組資料表構成分享生物多樣性資料的標準格式。 核心資料表包含 505,339 筆紀錄。
此 IPT 存放資料以提供資料儲存庫服務。資料與資源的詮釋資料可由「下載」單元下載。「版本」表格列出此資源的其它公開版本,以便利追蹤其隨時間的變更。
版本
以下的表格只顯示可公開存取資源的已發布版本。
如何引用
研究者應依照以下指示引用此資源。:
Swedish Electrofishing Register -SERS. yyyy. Swedish University of Agricultural Sciences, Department of Aquatic Resources. http://www.slu.se/elfiskeregistret [yyyy-mm-dd]
權利
研究者應尊重以下權利聲明。:
此資料的發布者及權利單位為 Department of Aquatic resources, SLU。 To the extent possible under law, the publisher has waived all rights to these data and has dedicated them to the Public Domain (CC0 1.0). Users may copy, modify, distribute and use the work, including for commercial purposes, without restriction.
GBIF 註冊
此資源已向GBIF註冊,並指定以下之GBIF UUID: 9e932f70-0c61-11dd-84ce-b8a03c50a862。 Department of Aquatic resources, SLU 發佈此資源,並經由GBIF Sweden同意向GBIF註冊成為資料發佈者。
關鍵字
Occurrence; Observation; Sweden; Pisces; Fish; Electrofishing; Running waters; Freshwater; Occurrence
聯絡資訊
- 元數據提供者 ●
- 連絡人
- Environmental analyst
地理涵蓋範圍
Sweden
界定座標範圍 | 緯度南界 經度西界 [55.35, 11.153], 緯度北界 經度東界 [68.646, 24.151] |
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分類群涵蓋範圍
Pisces
Class | Pisces |
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時間涵蓋範圍
彙整期間 | 1951-current |
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生物存活的時期 | 1951-current |
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額外的詮釋資料
替代的識別碼 | 9e932f70-0c61-11dd-84ce-b8a03c50a862 |
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https://www.gbif.se/ipt/resource?r=fiv-sers |